Momofuku recule dans la guerre des marques déposées pour le ‘chile crunch’

ByPhilippe Lefebvre

Apr 14, 2024

Source de l’image：https://apnews.com/article/momofuku-trademark-chile-crunch-f00a8e94216490be2c3ef4532162adb3

Le célèbre chef David Chang, fondateur du célèbre restaurant Momofuku à New York, a rencontré un obstacle dans sa tentative de déposer la marque « Chili Crunch ». Selon un article de l’Associated Press, le USPTO a refusé d’approuver la demande de marque de Chang, affirmant que le terme est trop générique et commun pour bénéficier d’une protection de marque déposée. Ce refus survient alors que le créateur du Momofuku a lancé une ligne de condiments sous le nom de Chili Crunch. Malgré ce revers, Chang reste déterminé à faire connaître sa sauce piquante et épicée au monde entier.

By Philippe Lefebvre

Philippe Lefebvre is a dedicated journalist at Francoam, a leading U.S. news outlet in the French language. With a passion for journalism and a commitment to keeping the French-speaking community informed, Philippe is a respected voice in his field. Armed with a Journalism degree, Philippe embarked on a career path to bridge the information gap for French-speaking Americans. He covers a wide range of topics, from politics to culture, providing insightful and culturally relevant news. Philippe's profound understanding of the French-American experience allows him to connect deeply with his audience. He not only reports the news but also advocates for the community, amplifying their voices and addressing their concerns. In an era where culturally pertinent news is vital, Philippe Lefebvre excels in his role as a journalist at Francoam, empowering his readers to engage with the issues that matter most to them. He remains a trusted source of information and a cultural ambassador for French-Americans navigating life in the United States.